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Hot Fruit and Sausage

Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 package (12 ounces) uncooked pork sausage links
  • 3/4 cup pineapple tidbits
  • 2 tablespoons brown sugar
  • Pinch ground cinnamon
  • 1 medium firm banana, sliced


  • In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts
1 serving: 261 calories, 18g fat (6g saturated fat), 47mg cholesterol, 736mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 11g protein.

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