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Home Recipes Meal Types Dinner

Polish Sausage and Veggies

Name: Polish Sausage and Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 4 cups cubed peeled potatoes (about 2-1/2 pounds); 1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices; 1/2 cup chopped onion; 1/2 cup julienned sweet yellow pepper; 1/2 cup julienned sweet red pepper; 1-1/2 teaspoons Cajun seasoning; 1 tablespoon canola oil; 1 tablespoon butter

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”

Polish Sausage and Veggies Recipe photo by Taste of Home

Ingredients

4 cups cubed peeled potatoes (about 2-1/2 pounds)
1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
1/2 cup chopped onion
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1-1/2 teaspoons Cajun seasoning
1 tablespoon canola oil
1 tablespoon butter

Directions

In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts

1 cup: 373 calories, 24g fat (9g saturated fat), 59mg cholesterol, 832mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 11g protein.

Polish Sausage and Veggies

Ingredients

Directions

Nutrition Facts

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