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Simple Squash and Sausage

"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 2 tablespoons apricot preserves


  • In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.
Nutrition Facts
1 each: 495 calories, 38g fat (14g saturated fat), 76mg cholesterol, 1295mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 18g protein.

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Average Rating:
  • mythyagain
    Nov 2, 2014

    I make this about once a month as it is so quick, easy, and yummy.

  • katlaydee3
    May 16, 2013

    Delicious, quick dinner served with biscuits.

  • msdaisey
    May 5, 2009