Spaghetti Squash & Sausage Easy Meal
I first created my son’s favorite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients. —Pam Copeland, Taylorsville, Utah
Ingredients
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- 1 package (14 ounces) smoked sausage, halved lengthwise and sliced
- 1 cup pico de gallo
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
I used ground beef and seasoned it with Italian seasoning. I don't like smoked kielbasa. My version came out very delicious.
Extremely easy and delicious. It was a perfect weeknight meal and used some spaghetti squash from our garden. Make sure to use a flavorful Pico as that's where most of the flavor comes from.
To make this recipe I used the the smoked sausage I had in my freezer. The pico adds wonderful flavor to the spaghetti squash. One tip that may be helpful is to pierce the squash with a fork several times and microwave for 15-30 seconds so it is easier to cut in half.
Flavor excellent and it is easy to cook the squash in the microwave.