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Easy Spaghetti

Name: Easy Spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2 cups meatless spaghetti sauce; 1 cup water; 3 ounces uncooked spaghetti, broken; 1/4 pound reduced-fat process cheese (Velveeta), cubed; 2 teaspoons grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Easy Spaghetti Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Directions

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 570 calories, 15g fat (8g saturated fat), 81mg cholesterol, 2115mg sodium, 63g carbohydrate (24g sugars, 5g fiber), 43g protein.

Easy Spaghetti

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