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Easy Spaghetti

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 pound reduced-fat process cheese (Velveeta), cubed
  • 2 teaspoons grated Parmesan cheese


  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/2 cups: 570 calories, 15g fat (8g saturated fat), 81mg cholesterol, 2115mg sodium, 63g carbohydrate (24g sugars, 5g fiber), 43g protein.

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Average Rating:
  • astarzynski
    Apr 5, 2016

    My kids just loved it! Definitely will make it again.

  • dsullie12
    Dec 11, 2014

    I plan to try this today ! My husband loves spaghetti and I hate the mess...using one pan appeals to me ! thanks

  • lisaDV
    Sep 29, 2014

    This is THE favorite spaghetti recipe in our house! It's quick, easy, makes more than 2 servings (for us), only uses one pan. It's almost perfect to me!

  • Sprowl
    Mar 22, 2014

    Quick, easy, tasty recipe just right for our motorhome travels.

  • tulip749
    Sep 21, 2011

    No comment left

  • frankieb
    Mar 30, 2008

    No comment left

  • robinlindsay
    Nov 18, 2007

    No comment left

  • shayna
    Oct 3, 2007

    No comment left