Spaghetti Pizza
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 package (16 ounces) cooked spaghetti
- 1 pound ground beef, cooked and drained
- 3-1/2 cups spaghetti sauce
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup chopped onion
- Garlic salt to taste
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
Reviews
My husband and I had tried this new pizza dough which turned out very bad. So in order not to waste the toppings we had bought, I decided to try this recipe. My husband was impressed and said ur trying to confuse my taste buds...is it pizza or pasta? Since then he always asks for this dish
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Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!~ Theresa
What a wonderful recipe!...My significant other doesn't like pasta. but he loved this recipe...I also have taken it to the office and handed the recipe out...I have gotten a lot of good responses...I have had made it buy the recipe and then the next couple of times I added a 1/4 Cup of Parmesan Cheese in with the milk and eggs and then mixed it with the speghetti and instead of beef I used a pork sausage...It was wonderful both ways...
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