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Spaghetti Pizza

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
  • Total Time
    Prep: 15 min. Bake: 20 min. + standing
  • Makes
    8 servings

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1 package (16 ounces) cooked spaghetti
  • 1 pound ground beef, cooked and drained
  • 3-1/2 cups spaghetti sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup chopped onion
  • Garlic salt to taste
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  • In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
  • Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts
1 serving: 470 calories, 25g fat (12g saturated fat), 129mg cholesterol, 1062mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 30g protein.

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Reviews

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Average Rating:
  • samiram
    Aug 14, 2013

    My husband and I had tried this new pizza dough which turned out very bad. So in order not to waste the toppings we had bought, I decided to try this recipe. My husband was impressed and said ur trying to confuse my taste buds...is it pizza or pasta? Since then he always asks for this dish

  • Niares
    Feb 18, 2013

    No comment left

  • sellis
    Dec 17, 2012

    No comment left

  • Poohbear76522
    Apr 14, 2011

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  • lulu1494
    Feb 16, 2011

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  • lurky27
    Aug 1, 2010

    Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!~ Theresa

  • tweety04
    Feb 10, 2010

    What a wonderful recipe!...My significant other doesn't like pasta. but he loved this recipe...I also have taken it to the office and handed the recipe out...I have gotten a lot of good responses...I have had made it buy the recipe and then the next couple of times I added a 1/4 Cup of Parmesan Cheese in with the milk and eggs and then mixed it with the speghetti and instead of beef I used a pork sausage...It was wonderful both ways...

  • badkitty1116
    Feb 21, 2008

    No comment left