Quick Italian Spaghetti
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Ingredients
- 1/2 pound ground beef
- 3/4 cup thinly sliced green onions
- 3 cans (8 ounces each) tomato sauce
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Cooked spaghetti
- Grated Parmesan cheese
- Bacon bits, optional
Reviews
This is so good. It's a little different, but still delicious. I served garlic bread and a salad.
I found this spaghetti sauce recipe years ago and enjoyed making it for my 3 daughters! They loved it! Found it again today and will be making it tonight. Going to add some garlic and oregano with it.
I made the sauce and it was okay. Very basic and a bit unusual but I was missing my garlic. So then I went and changed it all together. I added fresh basil, fresh tarragon, garlic, and a little bit of red wine vinegar.
Very good and a bit different than the usual tomato sauces... I made this a while back and am looking forward to making it again tonight along with a recipe for linguine with spicy garlic oil that I found in another magazine...
Very good!
I wanted to try a spaghetti sauce that was a bit different. I ran across this one that sounded good. Well, it was more than good; the black olives did the trick, I think. My husband says to make it again the next time we have spaghetti.