Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf, 16 slices(1-1/2 pounds)
This bread goes great with spaghetti!! We love it!!
This bread taste very good. I always make it when we have spaghetti. Today I am going to try the bread with soup. Thanks again for the recipe.
Chose medium crust color, came out crispy on the edges with cheesy crunchiness. Would choose light next time. Inside was nice & soft, lots of herby flavor, would use the full 2 tsp of garlic powder next time. Buttered hot or toasted, yum. Just smelling it bake in the bread machine was heaven. The order of the ingredients is perfect, will make this again.
I have made this numerous times now and it's now a favorite. So good and flavorful!