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Mozzarella Baked Spaghetti

79 reviews
Total Time
Prep: 20 min. Bake: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Betty Rabe, Mahtomedi, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota

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Can you freeze Mozzarella Baked Spaghetti?

Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.


Test Kitchen Tips
  • Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.
  • It’s usually cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it yourself. Store the shredded cheese in the freezer so you have it when you need it.
  • Try 40 more fork-twirling good spaghetti recipes.

    • Watch How to Make Mozzarella Baked Spaghetti

    Test Kitchen Approved

    Mozzarella Baked Spaghetti

    79 reviews
    Prep Time 20 min
    Cook Time 30 min
    Yield 8 servings

    Ingredients

    • 8 ounces uncooked spaghetti, broken into thirds
    • 1 large egg
    • 1/2 cup whole milk
    • 1/2 teaspoon salt
    • 1/2 pound ground beef
    • 1/2 pound bulk Italian sausage
    • 1 small onion, chopped
    • 1/4 cup chopped green pepper
    • 1 jar (14 ounces) meatless spaghetti sauce
    • 1 can (8 ounces) tomato sauce
    • 1 to 2 cups shredded part-skim mozzarella cheese
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Cook spaghetti according to package directions.
    2. Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
    3. In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
    4. Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

    Nutrition Facts

    1 serving: 286 calories, 11g fat (5g saturated fat), 65mg cholesterol, 718mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 17g protein.

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