Mozzarella Baked Spaghetti
Total TimePrep: 20 min. Bake: 30 min. + standing
This recipe was great! I didn’t have peppers on hand so I used mushrooms instead and it was delicious! My 2 year old ate it without a fight and even asked for seconds! I’ll definitely make this again. It was also very quick and easy to make.
Made this week and it was a hit. I was out of green pepper so I used red, I will keep this as my go to recipes
Great, I eliminated the green pepper, personal preference, and kept everything else YUM!!
I followed another reviewer who mixed the egg with Parmesan cheese and put a layer of sour cream over the spaghetti before adding the sauce. These changes were based on what I had on hand and needed to use up. My adult son absolutely loved it. I shall continue to make with these changes since they made for a truly delicious meal. Thank you so much for such a great recipe.
The only changes we made were adding garlic, because we put garlic n pretty much everything. We doubled the recipe and made three smaller casseroles for the two of us - a ‘Make One-Freeze Two! Meaty, cheesy, pasta goodness! What’s not to like!
Good simple recipe my whole family is enjoyed. Nice for something a little different.
I have had this recipe written down since it was published! Never had a chance to make it but did today. The only changes I made was all ground round and added some Italian seasoning to the sauce. It was absolutely delicious! I will be making this frequently from now on!
This is a delicious baked spaghetti recipe! I made exactly as written and my husband I both loved it. Served with garlic bread. This is a keeper. Thank you for the recipe.
Very comforting and delicious
tekla92 The main thing the egg does is help to 'gel' the noodles together. I made this tonight into two 9" square pans. Followed the directions pretty closely (used only hamburger, but spicy chunky spaghetti sauce and diced tomatoes instead of tomato sauce. It was soooo good my husband went back for more and more and then more! Whoa! (I'm sure I put on too much more mozzarella cheese because I was trying to use up the bag :( ). In any case, you would be fine not using the egg. The noodles are making the kind of 'crust' on this. You, I hope will try this and love it, like we did! I'm going to make it next for my 9 grandkids! Good luck!