Loaded Spaghetti Bake
Total TimePrep: 25 min. Bake: 30 min.
Excellent casserole to feed a hungry group! Only changes I made were to serve the olives on the side ( hubby HATES them) and I used some crushed garlic croutons instead of cornflakes. Served with a simple green salad and everyone was happy!
Your recipe is great for those that like green peppers, I adjusted the recipe because I cannot eat green peppers so for my recipe I followed it except for I used an Anaheim pepper and I've also use an Ortega. I also don't like canned mushrooms so I sauteed fresh mushrooms along with the onions and peppers. I also cook the spaghetti dente I prepare it in the morning if I'm having guest that way I can clean up my mess and just pop it in the oven when we're ready to eat with a nice green salad oh I don't use the Corn Flakes on top sure fresh parmesan cheese at the table. Sometimes I'll put some Italian bread crumbs and brown them just for looks. Thank you so much for the recipe makes dinner easy when you have company
I always do first-time recipes exactly as written and this was wonderful. The only thing I would add are jalapeno peppers. Makes a lot, I put in 2 dishes and froze one. Excellent!
Thumbs up!!!! My family loved it!!!
Very rich but oh so good!
Perfect recipe! Excellent! Quite the keeper!
Very filling. I froze the uneaten half of the recipe for another dinner. I will make this again, but will make sure the noodles are not quite as done.
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This is soooooo good. My mom even liked it a lot. I usually know when she likes a dish because she will finish her plate, if she doesn't like it then she will usually eat just half of the dish. Next time I might try adding sauted spinach as well. This will definitely go into my recipe box. I really like the creamy smooth taste to the dish.
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