Spinach-Beef Spaghetti Pie
Total TimePrep: 20 min. Bake: 20 min.
Spagetti pie is excellent but the recipe calling for rolling the cream cheese between waxed paper doesn’t work. Cheese sticks to paper
Definitely a keeper! I used one pound fresh (sauteed in alittle olive oil) = 10 oz. frozen. Pot luck worthy!
I made as written with the exception of using FRESH spinach instead of frozen. Getting all the liquid out of the spinach took much longer than I expected, therefore my prep time was extended. The dish was a hit with my family, including my 18-month old granddaughter! However, my two adult daughters and I agreed that it would have been better if I had just cooked it all on the stove like regular spaghetti. Therefore, I will try that the next time I make it.
Love the flavors of this pie!! Will fix again!!
Will try this again as i had to pass this one off to the spouse at the last minute. It was edible -- but it was "a hot mess". goopy with no distinct flavors.
this is a great one
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Loved this recipe! I was a little hesitant about the cream cheese layer. I thought that I might not like it, but it was delicious and easy.