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Tomato Beef Shepherd’s Pie

Name: Tomato Beef Shepherd's Pie
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix.
Ingredients: TOMATO GROUND BEEF MIX:; 4 pounds ground beef; 4 medium onions, chopped; 4 garlic cloves, minced; 3 cans (28 ounces each) diced tomatoes, drained; 2 cans (6 ounces each) tomato paste; 1 pound sliced fresh mushrooms; 4 celery ribs, chopped; 2 tablespoons minced fresh parsley; 1 tablespoon salt; 1 tablespoon Italian seasoning; 2 to 3 teaspoons dried rosemary, crushed; 1 teaspoon pepper; SHEPHERD'S PIE:; 3 cups warmed mashed potatoes (prepared with added milk and butter), divided; 2 medium carrots, grated; 1/4 pound fresh mushrooms, chopped; 1 tablespoon onion soup mix; 2 tablespoons grated Parmesan cheese

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Total Time

Prep: 45 min. Bake: 40 min.

Makes

1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix

Updated: Jun. 27, 2023

This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.

Tomato Beef Shepherd's Pie Recipe photo by Taste of Home

Ingredients

TOMATO GROUND BEEF MIX:
4 pounds ground beef
4 medium onions, chopped
4 garlic cloves, minced
3 cans (28 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 pound sliced fresh mushrooms
4 celery ribs, chopped
2 tablespoons minced fresh parsley
1 tablespoon salt
1 tablespoon Italian seasoning
2 to 3 teaspoons dried rosemary, crushed
1 teaspoon pepper
SHEPHERD'S PIE:
3 cups warmed mashed potatoes (prepared with added milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 tablespoons grated Parmesan cheese

Directions

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer.

In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese.
Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutrition Facts

1 each: 241 calories, 10g fat (4g saturated fat), 38mg cholesterol, 712mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

Tomato Beef Shepherd’s Pie

Ingredients

Directions

Nutrition Facts

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