Home Recipes Ingredients Meat & Poultry Beef

Spinach Beef Pie

Name: Spinach Beef Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1/3 cup old-fashioned oats; 7 tablespoons cold butter; 2 to 3 tablespoons cold water; 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 1/4 cup ketchup; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 large eggs, lightly beaten; 2 cups shredded cheddar cheese, divided; 1 large tomato, seeded and diced

5 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

Updated: Jan. 17, 2023

I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio

Spinach Beef Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 large eggs, lightly beaten
2 cups shredded cheddar cheese, divided
1 large tomato, seeded and diced

Directions

In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.

Nutrition Facts

1 piece: 430 calories, 27g fat (16g saturated fat), 174mg cholesterol, 736mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 24g protein.

Spinach Beef Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home