Taste of Home
Spinach Beef Pie
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 8 servings.
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio
Ingredients
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1 cup all-purpose flour
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1/3 cup old-fashioned oats
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7 tablespoons cold butter
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2 to 3 tablespoons cold water
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1 pound ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 garlic clove, minced
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1/4 cup ketchup
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/4 teaspoon pepper
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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3 large eggs, lightly beaten
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2 cups shredded cheddar cheese, divided
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1 large tomato, seeded and diced
Directions
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1.
In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
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2.
Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
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3.
Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
Nutrition Facts
1 piece: 430 calories, 27g fat (16g saturated fat), 174mg cholesterol, 736mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 24g protein.
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