Beef Spinach Hot Dish

Name: Beef Spinach Hot Dish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 2 cups shredded part-skim mozzarella cheese, divided

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
2 cups shredded part-skim mozzarella cheese, divided

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1-1/2 cups: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein.

Originally published as Beef Spinach Hot Dish in Country February/March 2004

Reviews

My Review

Click stars to rate

Average Rating:

JGa2595176

Aug 12, 2016

Dinner fail. :( With all the great reviews and positive feedback, I thought this would be a surefire hit. None of my family members enjoyed this dish and we ended up throwing it away. i followed directions exactly. Overpowering spinach (and we very much enjoy spinach.) Did not find that flavors matched. Disappointed we spent at least $15 to make this casserole and ended up in the garbage.
Marykauhi

Feb 15, 2016

I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!
acooley1

Apr 14, 2014

This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely.
bell5429

Mar 14, 2014

I really loved this dish. I made it with the turkey. My husband loved it too.
shugabear

Feb 25, 2013

I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!
HappywifefromgaBeckyshepherd

Jan 23, 2013

Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms.
irina wallace

Oct 17, 2012

I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!
cookingqueen493

May 24, 2012

Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!
kellygirl327

Nov 11, 2010

This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!
Loiscooks

Nov 4, 2010

I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again.