Ingredients
- 4 cups uncooked egg noodles
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and drained
- 2 cups shredded Swiss cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Paprika, optional
Reviews
I added 1 c. chopped cooked turkey and put it in the casserole after the 2nd layer of noodles. I substituted grated Mexican mix cheese for cheddar. I also cut the recipe in half but it'll serve 4. I will freeze the remaining to have for another meal.