Cheesy Spinach-Stuffed Shells
Total TimePrep: 45 min. Bake: 45 min.
Excellent! The best tasting shells I ever made. I omitted the olives and mushrooms due to fussy family members. Definitely a winner.
Hate olives so didn't add them but this was a really good dish! It's one of the easiest stuffed shell recipes I've tried but still delicious! Would perhaps like some more mushrooms and maybe a little less onion but I'm not an onion fan to start with.
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These were so good! The only change I made was omitting the mushrooms. I would love them in this, but my guys not so much. This recipe is a winner, I will make these again.
This is very good. The only changes I made were to eliminate the ripe olives because my husband does not care for them and I used spaghetti sauce rather than marinara because I like the flavor belter.
Easy, tasty dish. I added 1 can stewed tomatoes crushed in my hands cuz I love tomatoes & for more texture to the sauce & 1 tsp. oregano. I would have preferred the onions & mushrooms in the sauce, and I omitted olives cuz I don't like them, but great recipe - thanks.