Decadent Spinach-Stuffed Shells
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Prep: 25 min. Cook: 30 min.
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12 servings
Updated: Mar. 14, 2023
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This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to use chopped sun-dried tomatoes in the filling and any other pasta sauce instead. —Crystal Schlueter, Northglenn, Colorado
Decadent Spinach-Stuffed Shells Recipe photo by Taste of Home