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Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
Reviews
I omitted the spinach due to the kiddos not liking cooked spinach, only raw. They really enjoyed this and I like how simple it was to put together.
came out perfect! I was actually able to use 8 shells instead of 6.... we enjoyed it!
Delicious! Everyone in the house loved them, so we didn't have any leftovers!
Yummy and quick-prep.
This was delicious and easy. Two out of three boys didn't care for the "green stuff" but the other one loved it. I cooked a whole box of pasta, tripled the recipe, threw the extra pasta I didn't have stuffing for back in to fininsh cooking. Saved some of the sauce (which I added meat to) and the other 2 were happy. This made leftovers for Sunday lunch for the ones who liked it. It was just as good the next day.
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This was delicious and easy.
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