I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Easy Stuffed Shells
Easy Stuffed Shells
Prep Time
20 min
Cook Time
40 min
Yield
12 servings
Ingredients
- 36 uncooked jumbo pasta shells
- 1 jar (24 ounces) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
- Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
- Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts
3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.
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