Stuffed Pasta Shells

Enchilada Stuffed Shells

Creamy Seafood-Stuffed Shells

Easy Beef-Stuffed Shells

Thanksgiving Stuffed Shells

Makeover Easy Beef-Stuffed Shells

Cheese-Stuffed Shells

Stuffed Shells Florentine

Chickpea-Stuffed Shells

Mexican Stuffed Shells

Beef-Stuffed Shells

Stuffed Vegetarian Shells

Sausage-Stuffed Shells

Four-Cheese Stuffed Shells

Veggie-Cheese Stuffed Shells

Slow-Cooker Stuffed Shells

Chicken Parmesan Stuffed Shells

Easy Stuffed Poblanos

Sassy Southwest Stuffed Shells

Home Dishes & Beverages Pasta Dishes Baked Pasta

Easy Stuffed Shells

Name: Easy Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 36 uncooked jumbo pasta shells; 1 jar (24 ounces) spaghetti sauce; 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 2 cups shredded part-skim mozzarella cheese

34 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Updated: Jun. 29, 2023

I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Easy Stuffed Shells Recipe photo by Taste of Home

Ingredients

36 uncooked jumbo pasta shells
1 jar (24 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.

Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.

Nutrition Facts

3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.

Easy Stuffed Shells

Ingredients

Directions

Nutrition Facts

More from Taste of Home