Total TimePrep: 15 min. Bake: 30 min.
Very tasty. You don't know there are any chickpeas in the dish at all. I made the recipe exactly as written except I added two garlic cloves instead of one since I really like garlic. Very good recipe! Thanks for sharing.
These were absolutely delicious. I only used half of a container of ricotta, I made a simple fresh tomato sauce and left off the mozzarella cheese. Just delicious, they were not dry like another reviewer said. I don't think you'll be disappointed with this one!!!
We found these to be rather dry. I'll buy more sauce to fix the leftovers, but hubby said don't make them again.
These were great. I love hiding the fact you get fiber with a dish that usually is so bad for you. I wonder if it would work as the cheesy layer for lasagna? That's next.
I've made these 2x now and my kids still don't know about the chickpeas - love that they are getting more fiber while loving what they eat!
This sounds good, I'll have to try it!
I really enjoyed these stuffed shells. The addition of the chickpeas adds a nice flavor and texture, plus they're good for you. I will note that my food processor--a regular-sized Cuisinart--was a little small for the amount stuff I put in it. It was filled to the brim by the time I had added everything. Also, stuffing the shells is a messy process. But the end result was delicious!