Enchilada Stuffed Shells
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day—I was thrilled! —Rebecca Stout, Conroe, Texas
Ingredients
- 15 uncooked jumbo pasta shells
- 1 pound lean ground turkey
- 1 can (10 ounces) enchilada sauce
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/2 cup fat-free refried beans
- 1 cup shredded reduced-fat cheddar cheese
Reviews
Easy and good, but there are other stuffed shell recipes that I like better.
I enjoyed this a lot. I did not stuff shells, but used medium shells and made a bake out of this. Also I don't like refried beans so I just eliminated them. Was absolutely delicious, and I can't wait to eat it for leftovers this week. :)
I have been experimenting with many different types of stuffed shells and this one is by far the best I have tried! I make the recipe as is and add sour cream and mild taco sauce as a topping.
I also do add sauce to the bottom and cover the shells on top.
I make this all the time. I always make extras and eat them the next day. I love them, love them. I also buy progresso recipe starters cheese and make a queso batch! these are amazing!!
This was awesome! No leftovers, and I made extra shells! LOL! I did pour some sauce on the bottom of the casserole dish, and it helped a lot. I personally will add addsome extra sauce over the sheels, because I like things saucy, or serve it on the side. Made it with Red Beans and rice and it was a great meal!
This was ok - I neither loved it or hated it. My shells also got a little hard on the bottom - spreading a little sauce on the bottom of the baking pan might prevent that. I thought they tasted better as leftovers.
I made this for my "food picky" boyfriend and he loved it! I wasn't sure how it was going to taste with turkey, but ended up turning out really good. I also put my own twist to the refriend beans and added 2 tbs of margarine, 1/2 tsp of Franks Hot Sauce and a few squirts of peppered vinegar, and it came out Awesome!!! Thanks Taste of Home! :)
I made this recipe with green enchilada sauce instead of the red since I have a toddler who would be eating this. Also, I used montery jack cheese instead of the cheddar since that's what I had on hand. The pasta shells got hard on the bottom when I baked them and I'm not sure why that happened. Definitely a good & easy recipe. I served it with a southwestern garden salad.
Very simple to make. Made them for a dinner party for my girlfriends. They all loved it and 4 of them have since asked for the recipe to make it themselves!