HomeDishes & BeveragesPasta DishesBaked Pasta
Enchilada Stuffed Shells
Total Time
Prep: 20 min. Bake: 30 min.
Makes
5 servings
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day—I was thrilled! —Rebecca Stout, Conroe, Texas
Reviews
My husband and I love these. I spread the baking dish with picante sauce instead of cooking spray to give it a little spice. I will definitely be making these again.
Easy and good, but there are other stuffed shell recipes that I like better.
I enjoyed this a lot. I did not stuff shells, but used medium shells and made a bake out of this. Also I don't like refried beans so I just eliminated them. Was absolutely delicious, and I can't wait to eat it for leftovers this week. :)
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I have been experimenting with many different types of stuffed shells and this one is by far the best I have tried! I make the recipe as is and add sour cream and mild taco sauce as a topping.
I also do add sauce to the bottom and cover the shells on top.
I make this all the time. I always make extras and eat them the next day. I love them, love them. I also buy progresso recipe starters cheese and make a queso batch! these are amazing!!
This was awesome! No leftovers, and I made extra shells! LOL! I did pour some sauce on the bottom of the casserole dish, and it helped a lot. I personally will add addsome extra sauce over the sheels, because I like things saucy, or serve it on the side. Made it with Red Beans and rice and it was a great meal!
This was ok - I neither loved it or hated it. My shells also got a little hard on the bottom - spreading a little sauce on the bottom of the baking pan might prevent that. I thought they tasted better as leftovers.
I made this for my "food picky" boyfriend and he loved it! I wasn't sure how it was going to taste with turkey, but ended up turning out really good. I also put my own twist to the refriend beans and added 2 tbs of margarine, 1/2 tsp of Franks Hot Sauce and a few squirts of peppered vinegar, and it came out Awesome!!! Thanks Taste of Home! :)