Rich Baked Spaghetti
Total TimePrep: 20 min. Bake: 30 min. + standing
I added hot Italian sausage and my own sauce but the recipe is a great one for working couples
Delicious, but changed a few things around.
We loved, loved,loved this! The only change I made was using my home made spaghetti sauce, and a generous amount of it. The leftovers have been great, too. Next time I think I'll make several smaller casseroles and freeze, thawing a bit and adding cheese before baking, because I am cooking for two. Thank-you!
I fixed this for dinner last night and everyone LOVED it! My grandson said it was the best spaghetti he ever ate!! I'll be making this again. I did add some of my home grown oregano and sage to zip it up a bit. Thanks for this easy and tasty recipe!!
Tweaked the recipe for my large family - doubled it using 22 oz. thin spaghetti (cooked al dente) and used an 11 x 14 pan. Listened to Carrie35 about the sauce. Used 2 (24oz) jars of spaghetti sauce - 1 plain, 1 roasted tomato, garlic, and onion. WOWWWW! My family LOVED it! And that's what counts at house!!!
Very good! It was easy to make, we had some garlic twists with it. I think it could use some more sauce. Family favorite