Save on Pinterest

Chicken Stuffed Pasta Shells

"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 cups cooked stuffing
  • 2 cups diced cooked chicken or turkey
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 18 jumbo pasta shells, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • Paprika
  • Minced fresh parsley

Directions

  • In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
  • Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
3 each: 467 calories, 26g fat (5g saturated fat), 52mg cholesterol, 811mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 21g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • rvclem
    Dec 24, 2012

    Is fairly tastey, not to die for in my opinion, mostly like a chicken pot pie....but seemed to create a lot of dirty dishes/pans to complete. Likely will make again at some point.

  • linsvin
    Feb 9, 2012

    Tastes just like a chicken pot pie without the crust. Real comfort food at its best. Doubled the recipe and froze the other.