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Home Dishes & Beverages Pasta Dishes Baked Pasta

Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups shredded mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (12 ounces) jumbo pasta shells, cooked and drained; 3-1/2 cups spaghetti sauce; Grated Parmesan cheese, optional

19 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

12 servings

Updated: Jun. 28, 2023

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

Stuffed Pasta Shells Recipe photo by Taste of Home

Ingredients

4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional

Directions

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.

Nutrition Facts

1 serving: 314 calories, 13g fat (7g saturated fat), 44mg cholesterol, 576mg sodium, 32g carbohydrate (9g sugars, 3g fiber), 18g protein.

Stuffed Pasta Shells

Ingredients

Directions

Nutrition Facts

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