Beef-Stuffed Shells
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
Ingredients
- 20 jumbo pasta shells
- 1 jar (26 ounces) spaghetti sauce, divided
- 1 portion Ground Beef Mix, thawed
- 1-1/2 to 2 cups shredded part-skim mozzarella cheese
Reviews
I add sweet italian sausage and shrimp I have cut up with my ground beef. I also add diced onions as well. You just have to make your own combinations of what you want to put into the shell. Mines turns out great every time .
I agree with the individual that stated they were sorry they wasted ingredients. I have been cooking for over 20 years and I have never had any trouble with a recipe. However that was until I tried this one, family hated it, the meat mixture tasted horrible and it took approximately an additional hour to cook the meat thoroughly, a far cry from the 30 min bake time stated
my whole family loved this. the same size is great for young ones.
Family loved it!
https://www.tasteofhome.com/Recipes/Ground-Beef-Mixhttps://www.tasteofhome.com/Recipes/Meatballs-with-Gravy-2https://www.tasteofhome.com/Recipes/Bacon-Meat-Loafthese are the recipes you make with it!!
https://www.tasteofhome.com/Recipes/Ground-Beef-Mix this also makes meatballs with gravy and bacon meatloaf. You make the meat mixture and freeze it raw! Make sure you thaw it out completely before use!
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I've developed my own "beef stuffed shells" - I brown the meat with onions, italian seasonings & any other season you prefer, I then add ricotta cheese & shredded mozzarella and/or shredded provolone cheese & mix well while meat is still warm. Stuff your shells with the beef, place in a baking dish with your favorite spaghetti sauce, top each shell with sauce, sprinkle the entire dish with shredded mozzarella & bake. These are so good, the beef will just melt in your mouth & the shells stay tender.
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