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Beef-Stuffed Shells

Name: Beef-Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 20 jumbo pasta shells; 1 jar (26 ounces) spaghetti sauce, divided; 1 portion Ground Beef Mix, thawed; 1-1/2 to 2 cups shredded part-skim mozzarella cheese

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.

Beef-Stuffed Shells Recipe photo by Taste of Home

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Ingredients

20 jumbo pasta shells
1 jar (26 ounces) spaghetti sauce, divided
1 portion Ground Beef Mix, thawed
1-1/2 to 2 cups shredded part-skim mozzarella cheese

Directions

Cook pasta shells according to package directions; drain.
Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.
Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

Nutrition Facts

3 stuffed shells: 240 calories, 8g fat (3g saturated fat), 32mg cholesterol, 559mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 13g protein.

Beef-Stuffed Shells

Ingredients

Directions

Nutrition Facts

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