Beef-Stuffed Shells

Total Time

Prep: 20 min. Bake: 30 min.


8 servings

Updated: Apr. 08, 2023
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.


  • 20 jumbo pasta shells
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1 portion Ground Beef Mix, thawed
  • 1-1/2 to 2 cups shredded part-skim mozzarella cheese


  1. Cook pasta shells according to package directions; drain.
  2. Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.
  3. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

Nutrition Facts

3 stuffed shells: 240 calories, 8g fat (3g saturated fat), 32mg cholesterol, 559mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 13g protein.

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