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Beef-Stuffed Shells

To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 20 jumbo pasta shells
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1 portion Ground Beef Mix, thawed
  • 1-1/2 to 2 cups shredded part-skim mozzarella cheese


  • Cook pasta shells according to package directions; drain.
  • Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.
  • Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

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Average Rating:
  • shon314
    Oct 5, 2015

    I add sweet italian sausage and shrimp I have cut up with my ground beef. I also add diced onions as well. You just have to make your own combinations of what you want to put into the shell. Mines turns out great every time .

  • momma2six
    Oct 9, 2012

    I agree with the individual that stated they were sorry they wasted ingredients. I have been cooking for over 20 years and I have never had any trouble with a recipe. However that was until I tried this one, family hated it, the meat mixture tasted horrible and it took approximately an additional hour to cook the meat thoroughly, a far cry from the 30 min bake time stated

  • kie24
    Dec 31, 2011

    my whole family loved this. the same size is great for young ones.

  • annabanana2483
    Nov 18, 2011

    Family loved it!

  • nadinas
    Aug 8, 2011 are the recipes you make with it!!

  • nadinas
    Aug 8, 2011 this also makes meatballs with gravy and bacon meatloaf. You make the meat mixture and freeze it raw! Make sure you thaw it out completely before use!

  • Dmacc502
    Apr 19, 2011

    No comment left

  • mjjc
    Feb 18, 2011

    I've developed my own "beef stuffed shells" - I brown the meat with onions, italian seasonings & any other season you prefer, I then add ricotta cheese & shredded mozzarella and/or shredded provolone cheese & mix well while meat is still warm. Stuff your shells with the beef, place in a baking dish with your favorite spaghetti sauce, top each shell with sauce, sprinkle the entire dish with shredded mozzarella & bake. These are so good, the beef will just melt in your mouth & the shells stay tender.

  • peeki
    Feb 11, 2010

    No comment left

  • cooking4-2healthy
    Jan 18, 2010

    No comment left