Spinach Stuffed Shells with White Sauce
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Prep: 25 min. Bake: 25 min.
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5 servings
Updated: Oct. 16, 2022
Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.
Spinach Stuffed Shells with White Sauce Recipe photo by Taste of Home