Bacon-Cheese Stuffed Shells
Total TimePrep: 45 min. Bake: 40 min.
I made this tonight and it was very good.. I added chicken to it. I'm thinking of making it with Hamburger and Bacon next time..
I cut the recipe in half when I cooked this for myself and tried freezing it. When reheated, it tasted just like it did right out of the oven. This worked out well because I had enough stuff to make it three times.
THESE ARE AMAZING!!!!! I just wish someone else would make them!! :) :) My husband LOVES THEM!!!!! If they didn't take so much time to make he'd probably ask me to make them once a week! lol
These were very good and will make them again. I used chopped shrimp and half and half. Next time I'll cut back a little on the bacon in order 2 taste the shrimp more. Love this.
Very very yummy, even better as leftovers !!!
I forgot to mention that I made this without mushrooms and used Italian Blend Cheese instead of Asiago, Parmesan & Romano like another reviewer suggested. It did take some time to prepare but is well worth it!
This is sooo yummy! To reduce the calories & fat I used Smart Balance 50/50 Butter Blend, Low-Fat Ricotta Cheese, Fat Free Cream Cheese, Fat-Free/Low Sodium Chicken Broth, Skim Milk & Turkey Bacon. This turned out great--tasted like something from a restaurant! Both my husband & I say its a "keeper"! I will say that the sauce is very rich and cheesy--reminded me of Alfredo Sauce. Thanks for sharing a great recipe:)
Amazing! They are a favorite at our house and among our freezer cooking group.
We love this receipe...I made it with all the same stuff....Next time i will add chicken or shrimp maybe both
Extremely rich and indulgent! One shell is enough!