Total TimePrep: 15 min. Bake: 1 hour
This is one of my favorite chicken recipes that I have tried from this cookbook so far. I substituted mozzarella cheese for the Swiss, and I omitted the ricotta. I also added diced mushrooms. I will definitely keep this recipe.
This was dinner tonight... MMMmmm good! I used 4 skin-on, bone-in thighs and 3 skin-on, bone-in breasts. It was DELICIOSO! I served it with garlic-onion bow-tie pasta (I sauteed fresh garlic cloves with fineley diced onion and simmered it in olive oil. Then tossed bow-tie pasta & grated parm til pasta was coated... mmmmm) and canned asparagus. It was another thumbs up meal! I used 1 tsp italian seasoning instead of 1/2 oregano, 1/2 thyme b/c I didn't have thyme. I hope you all enjoy! I know we did!
I change the recipe to eliminate the fat. I used skinless boneless chicken so I flatened them out and put the spinach on them and rolled them up and then baked them.