Spinach-Mushroom Stuffed Chicken
A colorful spinach stuffing peeks out from the golden skin in this recipe developed in our Test Kitchen.
Ingredients
- 1 cup sliced fresh mushrooms
- 2 tablespoons finely chopped onion
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup julienned sweet red pepper (2-in. pieces)
- 1/2 cup finely shredded Swiss cheese
- 1/4 cup seasoned bread crumbs
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 bone-in chicken breast halves with skin
- 2 cups white wine or chicken broth
- 1 cup heavy whipping cream
- 1/2 teaspoon Dijon mustard
Text Ingredients 
