Sausage-Stuffed Chicken
I came up with this entree one day when I was looking for something new and interesting to serve guests. The sausage makes the chicken even more hearty and satisfying.
Ingredients
- 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
- 1 pound bulk pork sausage
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup dry bread crumbs
- Salt and pepper to taste
- 1 egg
- 8 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
Reviews
This was yummy! Although I didn't have some of the same ingredients, I substituted for the many of the ingredients.I used Broccoli Cheese soup instead of Cream of Mushroom.I used a package of frozen mixed veggies.I used plain oatmeal instead of bread crumbs.It turned out great & we had no leftovers!
This is a great recipe.
No comment left