Sausage Chicken Jambalaya
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
Ingredients
- 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
- 1/2 pound chicken tenderloins, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 3 celery ribs, chopped
- 1 large onion, chopped
- 2-3/4 cups chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups uncooked long grain rice
- 1 teaspoon dried thyme
- 1 teaspoon Cajun seasoning
Reviews
I added more chicken than the recipe called for but everyone enjoyed it. My son is always tickled when there is sausage in a dish so it was a win for him! I'm sure we will be having it again.
Surprisingly tasty for a jambalaya this quick! I will definitely be making this again for a delicious, filling and quick meal.
This is quick, easy and tasty. Added some cayenne pepper, garlic and chopped green pepper (which I needed to use up).