Sausage Chicken Jambalaya

Name: Sausage Chicken Jambalaya
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices; 1/2 pound chicken tenderloins, cut into 1/2-inch slices; 1 tablespoon olive oil; 3 celery ribs, chopped; 1 large onion, chopped; 2-3/4 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups uncooked long grain rice; 1 teaspoon dried thyme; 1 teaspoon Cajun seasoning

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Ingredients

6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
1/2 pound chicken tenderloins, cut into 1/2-inch slices
1 tablespoon olive oil
3 celery ribs, chopped
1 large onion, chopped
2-3/4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked long grain rice
1 teaspoon dried thyme
1 teaspoon Cajun seasoning

Directions

In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Let stand for 5 minutes.

Nutrition Facts

1 cup: 259 calories, 7g fat (2g saturated fat), 60mg cholesterol, 761mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Originally published as Fiery Sausage and Chicken Jambalaya in Country Woman February/March 2012

Reviews

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robbrd

Feb 25, 2018

I added more chicken than the recipe called for but everyone enjoyed it. My son is always tickled when there is sausage in a dish so it was a win for him! I'm sure we will be having it again.
pajamaangel

Dec 24, 2016

Surprisingly tasty for a jambalaya this quick! I will definitely be making this again for a delicious, filling and quick meal.
toolbarsco

Apr 12, 2014

This is quick, easy and tasty. Added some cayenne pepper, garlic and chopped green pepper (which I needed to use up).

Sausage Chicken Jambalaya

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