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Sausage & Chicken Kabobs

My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer, Florence, Kentucky
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seasoned salt
  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
  • 4 medium red potatoes, cut into 1-1/2-inch cubes
  • 2 cups cubed fresh pineapple
  • Ranch salad dressing

Directions

  • In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour.
  • Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice.
  • Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts
2 each: 304 calories, 17g fat (6g saturated fat), 69mg cholesterol, 1146mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 21g protein.

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Reviews

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Average Rating:
  • rebelwithoutaclue
    Jan 10, 2018

    I added 1/3 cup of pineapple juice to the marinade and added the potatoes to the chicken and sausage marinade for 1 hour before microwaving. It turned out really nice.

  • BoosBug
    Jun 29, 2014

    I like the addition of the sausage; however the potatoes were very bland. Would have been better in some marinade. Also, the chicken marinade seemed to lack flavor also. But fresh pineapple all the way. It's really no trouble to cut to make the kabobs extra special.

  • jilledavis1
    Jun 22, 2013

    Very simple, but very delicious. The marinade is delicious!

  • popoolac
    Jun 20, 2013

    No comment left

  • scole01
    Jun 7, 2013

    No comment left

  • bethdye
    Apr 14, 2013

    Everyone loved this recipe. I use the potatoe cooking a lot anytime I want to grill veggies with new potatoes they turn out perfect. The potatoes and veggies get done without being burnt.

  • ranson
    Dec 20, 2012

    No comment left

  • alyssacorson
    Jul 13, 2012

    No comment left

  • 6foreverpaws
    May 16, 2012

    Really enjoyed these kabobs, the marinade had just the right flavor. I needed to cook my potatoes a little longer, will make this again.

  • LibbiPeach
    Nov 18, 2011

    I had decided to make this on a cold day, and so didn't want to make it on the outside grill. I tried the George Foreman, altered the cook times and it was amazing. I also used the canned chunks of pineapple. I will definitely make this again, either on or off the outdoor grill. Either way it was great !