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Sausage Chicken Kabobs Exps36557 Sd1785605d14 Rms 5

Sausage & Chicken Kabobs

TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD: 8 servings.
My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer, Florence, Kentucky

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seasoned salt
  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
  • 4 medium red potatoes, cut into 1-1/2-inch cubes
  • 2 cups cubed fresh pineapple
  • Ranch salad dressing

Directions

  • 1. In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour.
  • 2. Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice.
  • 3. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts

2 each: 304 calories, 17g fat (6g saturated fat), 69mg cholesterol, 1146mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 21g protein.

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