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Smoked Sausage Kabobs

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.—Mrs. Ruth Lee, Troy, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/3 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon minced fresh gingerroot
  • 1-1/4 pounds smoked sausage, cut into 1-inch pieces
  • 16 cherry tomatoes
  • 8 medium fresh mushrooms
  • 1 large green pepper, cut into 1-inch pieces
  • 1 medium onion, cut into eight wedges
  • 1 small zucchini, cut into 1-inch pieces


  • In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade.
  • On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

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  • sydneylicious
    Sep 9, 2015

    The marinade is mostly sugar so it burns quite easily on the grill. Even with continual basting and grilling over a low flame, this dish simply tasted like "grilled vegetables and sausage" with none of the flavor of the marinade. Perhaps everything needs to be marinated for hours? I'm not sure. But I won't be making it again.

  • aware
    Jun 9, 2010