Broiled Beef Kabobs

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Oct. 16, 2022
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington


  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes
  • 2 small green and/or sweet red peppers, cut into 1-inch pieces
  • 12 large fresh mushrooms
  • Hot cooked rice


  1. In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
  2. Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice.

Nutrition Facts

1 each: 209 calories, 8g fat (2g saturated fat), 46mg cholesterol, 115mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.