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Home Recipes Cuisines European German

Smoked Sausage with Vegetables

Name: Smoked Sausage with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 package (19 ounces) frozen garden vegetable medley; 1/3 cup chopped onion; 1 tablespoon canola oil; 1/2 cup water; 1/2 cup ketchup; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 pound smoked sausage

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 23, 2022

Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.

Smoked Sausage with Vegetables Recipe photo by Taste of Home

Ingredients

1 package (19 ounces) frozen garden vegetable medley
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound smoked sausage

Directions

Cook vegetables according to package directions.

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.

Nutrition Facts

1 each: 529 calories, 34g fat (13g saturated fat), 76mg cholesterol, 1886mg sodium, 36g carbohydrate (14g sugars, 6g fiber), 20g protein.

Smoked Sausage with Vegetables

Ingredients

Directions

Nutrition Facts

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