A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

Smoked Sausage Appetizers

Smoked Sausage Appetizers
Prep Time
5 min
Cook Time
20 min
Yield
6-1/2 dozen
Ingredients
- 3/4 cup red currant jelly
- 3/4 cup barbecue sauce
- 3 tablespoons prepared mustard
- 1 package (28 ounces) miniature smoked sausages
Directions
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts
1 appetizer: 106 calories, 7g fat (3g saturated fat), 17mg cholesterol, 345mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.
Loading Popular in the Community
Loading Reviews