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Smoked Sausage Appetizers

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-1/2 dozen

Ingredients

  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 1 package (28 ounces) miniature smoked sausages

Directions

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts
1 appetizer: 106 calories, 7g fat (3g saturated fat), 17mg cholesterol, 345mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.

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