Smoked Sausage and Beans
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson, Glenwood, Illinois
Total TimePrep: 15 min. Cook: 1 hour
Made this without the hot sauce, and with two 14-oz sausages instead of one. We really liked it. It was simple, but very filling, and the sausage, beans, and rice went well together.
No comment left