Marinated Pork Kabobs
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season.
-Bobbie Jo Mller, Fallon, Nevada
Reviews
Great and juicy recipe. I tried the button mushrooms too. I also added light apple pie Greek yogurt. Wow!
Wow was the pork tender and juicy. I don't know if I liked this or not. I didn't half the recipe cause it needs to feed me for a few days, but I used greek instead of regular yogurt. I also roasted everything in the oven due to my laziness, and a rough day at work, and a lack of desire to string up kebabs. I think in the future if I make this again I'll add the button mushrooms as below.
This is an EXCELLENT recipe. The pork was tender, juicy and flavorful. I cut the recipe in 1/2 for just the two of us, and added button mushrooms to the skewers. This one's a keeper my husband said.