Marinated Pork Kabobs

Name: Marinated Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups plain yogurt; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 pounds pork tenderloin, cut into 1-1/2-inch cubes; 8 small white onions, halved; 8 cherry tomatoes; 1 medium sweet red pepper, cut into 1-1/2-inch pieces; 1 medium green pepper, cut into 1-1/2-inch pieces

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada

Ingredients

2 cups plain yogurt
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 pounds pork tenderloin, cut into 1-1/2-inch cubes
8 small white onions, halved
8 cherry tomatoes
1 medium sweet red pepper, cut into 1-1/2-inch pieces
1 medium green pepper, cut into 1-1/2-inch pieces

Directions

In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.

Nutrition Facts

1 each: 190 calories, 5g fat (2g saturated fat), 67mg cholesterol, 63mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1/2 fat.

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