Grilled Steak Kabobs

Total Time

Prep: 15 min. + marinating Grill: 10 min.


4 servings

Updated: Feb. 13, 2024
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana


  • 1 bottle (8 ounces) French or Russian salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
  • 8 to 10 bacon strips, cut in half
  • 1 sweet red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 small zucchini squash, cut into chunks
  • 8 medium fresh mushrooms
  • 1 large onion, quartered, optional


  1. In a small bowl, whisk the first 5 ingredients. Place half of marinade in a large shallow bowl. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain beef, discarding marinade in dish. Wrap bacon around beef cubes. On 4 metal or soaked wooden skewers, alternately thread beef and vegetables.
  3. Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts

1 kabob: 447 calories, 29g fat (6g saturated fat), 63mg cholesterol, 739mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 32g protein.