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Grilled Beef Kabobs

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 bottle (8 ounces) French or Russian salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
  • 8 to 10 bacon strips, cut in half
  • 1 sweet red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 small zucchini squash, cut into chunks
  • 8 medium fresh mushrooms
  • 1 large onion, quartered, optional

Directions

  • In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables.
  • Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts
1 kabob: 447 calories, 29g fat (6g saturated fat), 63mg cholesterol, 739mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 32g protein.

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Reviews

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Average Rating:
  • driscoll.ml
    Jul 14, 2013

    No comment left

  • ranson
    Dec 20, 2012

    No comment left

  • jlovesaandm
    Jun 29, 2012

    Best kabobs I've ever made! I actually signed up for Taste of Home just so I could write this review. Usually Kabobs taste charred or dry to me, but these were just fantastic. So much flavor and not dry at all due to the basting of the marinade. Would make them again in a heartbeat. My beef was tender and worked fine. Great recipe!

  • LoriAnnSeethaler
    Jun 6, 2010

    The sauce was tasty but my beef was a little tough. I must have used the wrong cut of beef - otherwise fabulously tasty - the veggies were superb and the marinade as a baste was very good - beef aside they were the best kabobs I have ever made.

  • kritbug
    May 17, 2010

    No comment left

  • Isolda
    Jan 23, 2010

    No comment left

  • Kris Countryman
    Jul 13, 2008

    No comment left

  • BethanyKempf
    May 21, 2007

    No comment left