Menu
Grilled Steak Kabobs Grilled Steak Kabobs
Grilled Chicken Kabobs Grilled Chicken Kabobs
Grilled Fruit Kabobs Grilled Fruit Kabobs
Grilled Turkey Kabobs Grilled Turkey Kabobs
Moroccan Beef Kabobs Moroccan Beef Kabobs
Smoked Sausage Kabobs Smoked Sausage Kabobs
Grilled Mushroom Kabobs Grilled Mushroom Kabobs
Broiled Beef Kabobs Broiled Beef Kabobs
Sausage & Chicken Kabobs Sausage & Chicken Kabobs
Steak Sandwich Kabobs Steak Sandwich Kabobs
Steak and Vegetable Kabobs Steak and Vegetable Kabobs
Lamb and Beef Kabobs Lamb and Beef Kabobs
Chicken & Vegetable Kabobs Chicken & Vegetable Kabobs
Marinated Beef Kabobs Marinated Beef Kabobs
Sausage Shrimp Kabobs Sausage Shrimp Kabobs
Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze
Vegetable Steak Kabobs Vegetable Steak Kabobs
Sausage Squash Kabobs Sausage Squash Kabobs
Barbecued Shrimp & Peach Kabobs Barbecued Shrimp & Peach Kabobs
Meat 'n' Potato Kabobs Meat 'n' Potato Kabobs

Mixed Grill Kabobs

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. + marinating Grill: 15 min.

Makes

10-12 servings

Updated: Jun. 27, 2023
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas
Mixed Grill Kabobs
Mixed Grill Kabobs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups pineapple juice
  • 1 cup cider vinegar
  • 1 cup canola oil
  • 1/4 cup sugar
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon browning sauce, optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 pounds beef tenderloin, cut into 1-inch cubes
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 3 to 4 medium tomatoes, quartered
  • 3 to 4 medium green peppers, quartered
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 5 medium onions, quartered

Directions

  1. In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
  2. Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
  3. Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.