Steak and Vegetable Kabobs

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup lemon juice
• 1/4 cup canola oil
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 3 whole cloves
• Dash dried basil
• 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces
• 24 cherry tomatoes
• 24 large fresh mushrooms
• 1 large green or sweet red pepper, cut into 1-1/2-inch cubes
• 2 small zucchini squash, cut into 1-inch slices
• 1 medium onion, cut into wedges
• Hot cooked rice