Veggie Steak Salad
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. —Tiffany Martinez, Aliso Viejo, California
Ingredients
- 2 medium ears sweet corn, husked
- 1 beef flank steak (1 pound)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- DRESSING:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon capers, drained
- 1 teaspoon Dijon mustard
- SALAD:
- 1 package (5 ounces) spring mix salad greens
- 1 large tomato, chopped
- 4 slices red onion, separated into rings
- 1/4 cup minced fresh parsley
- 1/4 cup shredded Parmesan cheese
Reviews
I varied this slightly by deleting tomatoes and parsley, but adding some potato, salt and pepper, hard-boiled egg & toasted pecans. We loved it, & my husband almost never eats my salad!
Not a lot of flavor. Needs some zip.
I don't know why this couldn't be made with chicken. Either way, it looks DELICIOUS.
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I also added some blue cheese and walnuts. Very good combination of flavors.
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