This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. —Tiffany Martinez, Aliso Viejo, California
In a pot of boiling water, cook corn, uncovered, until tender, 3-5 minutes. Remove; cool slightly. Cut corn from cobs.
Sprinkle steak with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium heat. Add steak; cook until a thermometer reads 135° for medium-rare, 6- 8 minutes per side. Remove from heat; let stand 5 minutes.
In a small bowl, whisk together dressing ingredients. Thinly slice steak across the grain. Place greens, tomato, onion, parsley, corn and steak in a large bowl; toss with dressing. Sprinkle with cheese.
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Average Rating:
Bethany5012
Sep 29, 2020
I varied this slightly by deleting tomatoes and parsley, but adding some potato, salt and pepper, hard-boiled egg & toasted pecans. We loved it, & my husband almost never eats my salad!
ktype
Jul 23, 2020
Not a lot of flavor. Needs some zip.
BellaTerra66
May 10, 2020
I don't know why this couldn't be made with chicken. Either way, it looks DELICIOUS.
MallorieBrugh
Jul 23, 2013
No comment left
TDeur
May 9, 2013
No comment left
Grandonna
May 8, 2013
I also added some blue cheese and walnuts. Very good combination of flavors.
Reviews
I varied this slightly by deleting tomatoes and parsley, but adding some potato, salt and pepper, hard-boiled egg & toasted pecans. We loved it, & my husband almost never eats my salad!
Not a lot of flavor. Needs some zip.
I don't know why this couldn't be made with chicken. Either way, it looks DELICIOUS.
No comment left
No comment left
I also added some blue cheese and walnuts. Very good combination of flavors.
No comment left
No comment left