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Zesty Steak Salad

Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. —Leah Carrell, Quitman, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 pound beef top sirloin steak, cut into strips
  • 1/3 cup Worcestershire sauce
  • 1 medium onion, julienned
  • 1 medium green pepper, julienned
  • 1 tablespoon butter
  • 6 cups shredded lettuce
  • 6 to 9 cherry tomatoes, halved
  • Salsa, optional


  • In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.
  • Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.
Nutrition Facts
1 serving: 218 calories, 8g fat (4g saturated fat), 54mg cholesterol, 314mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

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  • sands351
    Sep 17, 2013

    Oh boy, my husband an I love this. Have made this several times. I keep the steak whole, tenderize it and put it in a bag with the Worcestershire sauce and let it marinade all day. We grill it and then slice it and add it to the veggies that are almost cooked. Great meal.