Veggie Pasta Salad

Ingredients

• 8 ounces uncooked tricolor spiral pasta
• 3 small tomatoes, chopped
• 1 cup thinly sliced green onions
• 1 cup each chopped celery, sweet red pepper, zucchini and carrots
• 3 tablespoons balsamic vinegar
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup grated Parmesan cheese