Veggie Pasta Salad
Total TimePrep: 20 min. Cook: 15 min. + chilling
My family really enjoyed this pasta. Will be making this again for sure. Good for a hot day very refreshing. doubled the dressing.
I made this for my family and a friend on the 4th of July, and we really enjoyed it! It is very flavorful, and I love the veggies in it. I added carrots, and left out the onions and garlic, but I'm going to make it again today and use all the ingredients. :)
Great pasta salad!!! Easy to make and makes a nice amount. (grilled leftover veggies to put on other salads). I'll be making this salad often this summer and will be taking this to my next pot luck.
What a wonderful pasta salad. I doubled the recipe for a party and it was an amazing hit. I also used all the veggies from our local farmers market to get the freshest organic ones. Will be making this one again!!
i loved it, me & my sister are vegans so we didn't add the cheese and we just used 1/2 tbsp of agave instead of sugar. And cucumber instead of zuchinni because we were out. But totally delish. Looks like a good before a run meal.
I took this to work for a lunch buffet and everyone loved it! I would definitely make it again!
Yummy! A great way to get my husband to gobble up some vegetables!~ Theresa
Made this for a picnic last Sunday...delicious! Even my eight-year-old grandniece went back for seconds.