Creamy Italian Spiral Salad
Total TimePrep: 30 min. + chilling
Makes30 servings (3/4 cup each)
The colorfulness of the recipe grabbed my attention. First, I pretty much halved the ingredients since I was making it for my family and not a crowd. I mainly used it as a guide substituting veggies I had on hand or one that was objectionable to one. I added a brick of swiss cheese cubed to it for additional flavor and protein. It was a hit.
I made this as one of our sides for Father’s Day dinner. It really does make a ton and filled two large bowls. It got mixed reviews and I believe it was the dressing. Most people seemed to prefer a traditional Italian over the creamy style.
I had so many compliments when I made this salad for a party! I would for sure make it again.
I made this recipe and sent some to friends,neighbors, and family to sample. Everyone wanted the recipe and asked how soon was I going to make this again!!!