Creamy Italian Spiral Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 30 servings (3/4 cup each).
I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing.
-Marlene Muckenhirn
Delano, Minnesota
Ingredients
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2 packages (16 ounces each) multicolored spiral pasta
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1 medium bunch broccoli, cut into florets
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1 medium head cauliflower, cut into florets
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2 cups frozen peas and carrots
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2 cups cherry tomatoes, quartered
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1 cup shredded Parmesan cheese
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6 green onions, chopped
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1/2 cup chopped green pepper
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1 can (2-1/4 ounces) sliced ripe olives, drained
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2 bottles (16 ounces each) creamy Italian salad dressing
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water.
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2.
In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.
Nutrition Facts
3/4 cup: 147 calories, 7g fat (1g saturated fat), 2mg cholesterol, 218mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 4g protein.
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