Italian Spaghetti Salad Recipe
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York
Ingredients
- 1 package (16 ounces) thin spaghetti, halved
- 3 medium tomatoes, diced
- 3 small zucchini, diced
- 1 large cucumber, halved, seeded and diced
- 1 medium green pepper, diced
- 1 medium sweet red pepper, diced
- 1 bottle (8 ounces) Italian salad dressing
- 2 tablespoons grated Parmesan cheese
- 1-1/2 teaspoons sesame seeds
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/8 teaspoon garlic powder
Reviews
This is a very good side dish. I made it for a bbq. Everyone loved it.
We fixed this for a family reunion and everyone loved it. It has such a fresh taste!!
Absolutely incredible taste everyone loves it!
I make this salad too but use spiral noodles instead of spaghetti.
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I have made this salad for years! It's great for a summer potluck as it makes lots & is so refreshing& zingy!
Even my picky eater loved this one!
My husband and I have a catering company and this is the recipe I always go to when they choose an italian pasta salad. I absolutely love this recipe and so do our customers
This a great side for a barbecue or potluck-makes a huge batch
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