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Deli-Style Italian Pasta Salad

Name: Deli-Style Italian Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) tricolor spiral pasta; 2 medium plum tomatoes, seeded and julienned; 8 ounces sliced salami, julienned; 8 ounces provolone cheese, julienned; 1 small red onion, thinly sliced and separated into rings; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 1 bottle (8 ounces) Italian salad dressing

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Oct. 14, 2022

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Deli-Style Italian Pasta Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 381 calories, 21g fat (7g saturated fat), 33mg cholesterol, 1158mg sodium, 32g carbohydrate (3g sugars, 1g fiber), 16g protein.

Deli-Style Italian Pasta Salad

Ingredients

Directions

Nutrition Facts

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